August Fashion Friday

A question I am often asked is what colours are there in the photos? 

So for this month's Fashion Friday we present two images and a video to keep in mind when looking at historic photographs from our period.

Clothing, buildings, uniforms etc are all shades of grey of course.  However, unlike modern Black and White photos (using a system known as Panchromatic) the original photographic systems did not react to all colours the same way!

These two images give you a good idea of what colours look like in the original photos.
Note the comparison with normal Black and White in the center of the top image and the right of the bottom.

Also keep in mind that most early tintype and glass plate photos are mirror images so they are backwards from what one would expect.

A good example of how the colours don't always match up with what you would expect is this famous shot from the American Civil War of George Armstrong Custer and his friend who was a Confederate soldier.

 

Custer, on the right, has the typical dark jacket easily assumed to be Union Blue but, what colour are his uniform trousers?  

We know from colour lithographs of the time, and surviving examples, that they were fairly light blue. If we didn't already know that though it could easily be assumed to be grey like the Confederate's trousers.

 

 

 

 

Here is a video from VPS_Gettysburg found on Instagram, that shows some great examples.
There is a thriving Tintype photo scene for re-enactors in the States so lots of examples of the outfits in colour to compare with their tintype versions.

Enjoy
The Victorian Society of Alberta.

 

Days of Yore 2023

 Another fantastic weekend of history in Didsbury Alberta!

Held on Saturday and Sunday Aug 5 and 6, 2023 at Rosebud Park in Didsbury the ninth edition of Days of Yore was a great success.  We were there along with historical re-enactor groups stretching from Vikings to WWII.

Victorian Society of Alberta Members at DOY 2023

 

Here is an awesome little video produced by the Edmonton House Brigade that captures the feel of the event pretty well.

Our camp was one of the largest again this year.

In addition to your editor's "Victorian Internet" Telegraph display, our camp included a WWI "Casualty Clearing Station", a period under canvas School Room, complete with portrait of Her Majesty and school books from the time, a laundry display and an active Croquet field rounded out our busy camp.

Another fantastic weekend.

Already planning and scheming for next year!

Enjoy
The Victorian Society of Alberta
 

 

August Book Tuesday

 While everyone is getting ready for  Days of Yore, this months Book Tuesday is a cookbook from 1804.
A little early for our period but its 490 pages are filled with recipes that would still have been in use as "standard fare".
Available for download at the Internet Archive.

Enjoy
The Victorian Society of Alberta

The housekeeper's instructor, or, Universal family cook : being an ample and clear display of the art of cookery in all its various branches ...

INTRODUCTION.

IN the primitive ages of the world, when the preservation of human existence was supported only by the simple and spontaneous productions of Nature, Mankind were totally unacquainted with every mode which has been since discovered and adopted for the gratification of sensual indulgence. As time advanced, the people became more dispersed, and nations were formed in different parts of the known world, so improvement took place as well in the Art of Cookery, as in the common transactions of life.

Every age contributed, by additional invention. enjoyment, till at length those, were simply used in their natural hate, became refined, and were rendered, by art, not only pleasing, but deliciously grateful to the palate. The means of acquiring such indulgence for the subject of this work, which the writer has, for a great number of years made it his study to obtain, and which, he flatters himself, will be found so accurate, clear, and concise, as to render every person, who follows the directions given, so professed a Cook, as to produce reputation to themselves, by giving the most ample satisfaction to those for whom they provide.

In the execution of this performance, we shall proceed in regular gradation to describe the method of properly dressing every kind of provision, as Fish, Flesh, Fowl, &c. to all of which we shall subjoin the, manner of providing their respective Sauces, as also the proper mode of Carving each Joint, Bird, or Fish, with Neatness and Dexterity ; so that the Housewife will not only be complete Mistress of The Whole Art of Cookery, but may also acquit herself at the Table with Honour and Reputation.

We shall only farther observe, that this very ample Cohesion (which, exclusive of the common Course of Provisions) will contain every thing yet invented for the gratification of the Appetite, is presented to the public as the most complete in its Nature ever yet formed, the whole being the produce of Time, Study, and Experience. As such we lay it before our Readers, not doubting but our labours will be rewarded by the advantages they will receive from being perfectly acquainted with a complete knowledge of the Culinary Art in all its respective Branches. The Receipts for each Article are formed on so easy and cheap a Plan as to be within the Purchase of all Ranks of People.

N.B. A Copious Index also is added, whereby the Reader may, with Ease, immediately refer to any Article in this valuable Collection.